Spaghetti Ice Cream

Ingredients

• 1 carton vanilla ice cream
• 1/4 cup water
• 1 cup strawberries
• 1 bar white chocolate
• 1 tsp sugar

Instructions

1. Use a chilled pasta press to press the vanilla ice cream onto a chilled plate.
2. Put the ice cream and plate in the freezer, and blend the strawberries, sugar, and water.
3. Take the ice cream out and drizzle the strawberry mixture over it.
4. Grate the white chocolate so that it’s in little flakes, then sprinkle over the top of the ice cream.

Sushi Burger

Ingredients

• 1 packet white rice
• 1 seaweed sheet
• 1 cheeseburger

Instructions

1. Cook the rice. Cover the seaweed sheet in the cooked rice, then flip the sheet.
2. Take the buns and condiments off of the cheeseburger, leaving the cheese.
3. Cut the patty into four slices and lay the pieces in the middle of the prepared sheet.
4. Layer the condiments on sliced patty.
5. Roll the sheet with hands, then roll with a sushi roller to set in final form. Cut roll into sixths.
6. Cut circles out of the top buns and place on each piece of sushi.

Top Ramen Pizza

Ingredients

• 1 pack Top Ramen
• 1 jar marinara sauce
• 1 packet mozzarella cheese
• 1 packet pepperoni

Instructions

1. Cut the Top Ramen vertically in half, then lay it in the marinara sauce.
2. Take it out and add cheese and pepperoni. Put in the oven until cheese melts.

Chocolate Cookie Cheesecake

Ingredients

• 24 oreos
• 1/3 cup of butter + 1/4 cup of butter
• 8 oz cream cheese
• 1/3 cup sugar
• 1 tbsp vanilla
• 1 cup chocolate chips
• 8 oz heavy whipping cream
• 1 can whipped cream

Instructions

1. Crush the cookies and mix them with ⅓ cup of butter, then press into a pie dish. Refrigerate for 30 minutes.
2. In a bowl, beat the whip cream until it forms stiff peaks.
3. Beat the cream cheese, butter, sugar, and vanilla until there are no lumps. 4. Melt the chocolate in a microwave until smooth, then add to the mix.
4. Fold the whipped cream into the mixture then spoon into the pie crust. Top with whipped cream and freeze for 30 minutes.