Cherry On Top

SubZero’s main attraction lies in not the quality of their ice cream, nor the variety of the mix-ins, but in their unique process of turning the creamy base into the ice cream their customers enjoy. They utilize liquid nitrogen and rapid mixing to transform the liquid base into the frozen treat. However, despite their unconventional method of mixing, SubZero falls short in the flavor category. T...

Behold: the cleanest way to eat ice cream. Avoid the drippy, sticky mess with cute mochi ice cream. Mochi is a Japanese rice cake that is moldable to any shape and is the perfect little pocket for ice cream. The ice cream is tucked inside the floured surface and does not melt as you eat it. The mochi keeps the ice cream cold for longer periods of time, thus keeping the ice cream in its original, easy...

Cheesecake soft serve ice cream—never have I known such a blessing existed. On a 108 degree Friday, Wicked Slush more than delivered with their Splits. If you are clueless as to what a Split is, you have lived a bland life. Imagine a picture perfect scoop of ice cream, creamy and smooth, chosen from a plethora of options, gently placed atop an ice cold mountain of any Italian ice flavor you coul...

Hyped to enjoy our delectable yogurt treat, we approached the counter with cup in hand, only to find our spirits dimmed by negative energy from the lady working there. However, upon tasting our yogurt we were delightfully pleased to consume blissful and creamy frozen goodness. The wide variety of options, made our decision hard when it came to choosing a flavor. However, anyone could find something the...